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PRACTICAL FOOD ANALYSIS (For Scientists and Technologists)

Kadere,Tunje

PRACTICAL FOOD ANALYSIS (For Scientists and Technologists) - Nairobi, Kenya KLB 2022 - 196p.

ISBN: 9789966657831

Subjects--Topical Terms:
Food analysis
Food Chemistry
Food Science
Food Technology

LC Class. No.: TP 370 / .K33 2022

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