effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count and shelf life of arrowroots (colocasia esculenta)
William watuku ngugi
effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count and shelf life of arrowroots (colocasia esculenta) - Chuka, kenya Chuka university 2024 - 105p
1. Food preservation
2. Arrowroot.... field application
3. Magnetic field application
THE TP 371 / .N48 2024
effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count and shelf life of arrowroots (colocasia esculenta) - Chuka, kenya Chuka university 2024 - 105p
1. Food preservation
2. Arrowroot.... field application
3. Magnetic field application
THE TP 371 / .N48 2024