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Principles of food and beverage operations
Material type:
TextPublication details: Michigan Education institute of the Americanhotel and motel association 1984Description: 651pISBN: - 0866120173
- TX 911.3 N56 1984
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | 3 | Available | 9272/2012 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | C.4 | Available | 341/2006 |
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| TX 911.3 .M36 2002 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M39 2000 THE FUNDAMENTALS OF HOSPITALITY MARKETING | TX 911.3 .N44 1997 Professional hotel management:(A quality manual for entrepreneurs.professionals and studnts with examination questions and case studies) | TX 911.3 .N56 1984 Principles of food and beverage operations | TX 911.3.P4M84 2001 Hospitality management and organizational behaviour | TX 911.3 .P46D48 2000 Developing hospitality properties and facilities | TX 911.3 .S3T75 1997 FOOD HYGIENE FOR FOOD HANDLERS |