Image from Amazon.com
Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 558 .M5W67 1996 (Browse shelf(Opens below)) | Available | 1080/2009 | ||
|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 558 .M5W67 1996 (Browse shelf(Opens below)) | Available | 1109/2009 | ||
|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 558 .M5W67 1996 (Browse shelf(Opens below)) | Available | 2513/2011 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
No cover image available | ||
| TS 801 .W66 1977 Wood technology: Chemical aspects | TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 663 .P7 1983 The production preservation and processing of food. | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization |