Improving Training Quality: A trainer's guide to evaluation
Material type:
TextPublication details: Rome Food and Agriculture Organization 1991Description: 157p illustratedSubject(s): LOC classification: - HD 30.4 .I47 1991
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | HD 30.4 .I47 1991 (Browse shelf(Opens below)) | 1 | Available | 1368/2009 |
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