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FOOD BIODETERIORATION AND PRESERVATION

By: Material type: TextTextPublication details: AUSTRALIA BLACKWELL 2008Description: 250pISBN:
  • 9781405154178
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2 .F58 2008 (Browse shelf(Opens below)) 1 Available 13796/2017
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2 .F58 2008 (Browse shelf(Opens below)) 2 Available 13795/2017
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 371.2 .F58 2008 (Browse shelf(Opens below)) 3 Available 13794/2017
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
TP 370 .P68 1978. Food Science TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2.K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION

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