Effects of pigeon pea–sorghum flour supplementation on the physico-chemical, protein digestibility, sensory properties and shelf life of millet flour
Material type:
TextPublication details: Chuka, Kenya Chuka University 2024Description: 101PSubject(s): LOC classification: - THE TP 434 .M83 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis & Dissertations
|
Postgraduate Library General Stacks | Thesis and Dissertations | THE TP 434 .M83 2024 (Browse shelf(Opens below)) | C.1 | Not For Loan | 25919/2025 | ||
|
Thesis & Dissertations
|
Embu Campus Library General Stacks | Thesis and Dissertations | THE TP 434 .M83 2024 (Browse shelf(Opens below)) | C.2 | Not For Loan | 25918/2025 | ||
|
Thesis & Dissertations
|
Chogoria Campus Library General Stacks | Thesis and Dissertations | THE TP 434 .M83 2024 (Browse shelf(Opens below)) | C.3 | Not For Loan | 25920/2025 |