00375nam a2200133Ia 4500 230222s9999||||xx |||||||||||||| ||und|| 9780824740634 Chuka University Library SBL QH 308.2 C8 1934 KAREL,MARCUS 7500 PHYSICAL PRINCIPLES OF FOOD PRESERVATION TAYLOR&FRANCIS NEWYORK 1934 BK 0 0 lcc 0 0 LGL CHK CHK GEN 2023-02-22 0 TP 371.2.K37 2003 17645/2019 2023-02-22 00:00:00 3 2023-02-22 BK 0 0 lcc 0 0 LGL CHK CHK GEN 2024-07-15 0 TP 371.2 .K37 2003 15545/2019 2024-07-15 00:00:00 2 2024-07-15 BK 0 0 lcc 0 0 LGL CHK CHK GEN 2024-07-15 0 TP 371.2 .K37 2003 15544/2019 2024-07-15 00:00:00 1 2024-07-15 BK 12528 12528