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  <titleInfo>
    <title>PROCESSING AND STORAGE OF FOOF GRAINS</title>
  </titleInfo>
  <name type="personal">
    <namePart>ELIZABETH O''KELLY</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>R.H FOSTER FAO CONSULTANT</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">PUBLICATION DIVISION,FOOD AND AGRICULTURE ORGANASATION OF UNITED NATION</placeTerm>
    </place>
    <publisher>VIA DELLE TERME DI CARACALLA 00100</publisher>
    <edition>BULLETIN 53</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>129.P</extent>
  </physicalDescription>
  <subject>
    <topic>PROCESSING FOOD STORAGE OF GRAINS BY RURAL FAMILY</topic>
  </subject>
  <classification authority="lcc">TS2149. .O381983</classification>
  <identifier type="isbn">95-5101276-8</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CHUKA UNIVERSITY</recordContentSource>
    <recordCreationDate encoding="marc">240429</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240429145953.0</recordChangeDate>
    <recordIdentifier source="OSt">FAO AGRICULTURE BULLETIN</recordIdentifier>
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