FRAZIER WILLIAM <br/><br/>
FOOD MICROBIOLOGY 

 - 5th ed. 
 - new york  McGraw Hill  2014 
 - 492p. 
<br/><br/><label>ISBN: </label>1259062511 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food--microbiology
<br/><br/><label>LC Class. No.: </label>QR 115  / .F73 2014