William watuku ngugi <br/><br/>
effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count  and shelf life of arrowroots (colocasia esculenta) 

 - Chuka, kenya  Chuka university  2024 
 - 105p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food preservation<br/>2. Arrowroot.... field application<br/>3. Magnetic field application
<br/><br/><label>LC Class. No.: </label>THE TP 371  / .N48 2024