00617nam a22001697a 4500003000400000005001700004008004100021040001100062050002600073100002500099245017500124260004100299300000900340650002500349650003900374650003400413OSt20260515090029.0260515b        |||||||| |||| 00| 0 eng d  cchuka   aTHE TP 371b.N48 2024  aWilliam watuku ngugi  aeffect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count  and shelf life of arrowroots (colocasia esculenta)  aChuka, kenyabChuka universityc2024  a105p  a1. Food preservation  a2. Arrowroot.... field application  a3. Magnetic field application