TY  - BOOK
AU  - William watuku ngugi
TI  - effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count  and shelf life of arrowroots (colocasia esculenta)
AV  - THE TP 371 .N48 2024
PY  - 2024///
CY  - Chuka, kenya
PB  - Chuka university
KW  - 1. Food preservation
KW  - 2. Arrowroot.... field application
KW  - 3. Magnetic field application
ER  -