Mill C. Robert <br/><br/>
Restaurant Management   Customers, operations, and employees 

 - Upper Saddle river, New Jersey   Prentice Hall  1998 
 - 388p 
<br/><br/><label>ISBN: </label>0-13-201774-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX 911.3 .M5 1998