VAPNEK JESSICA and Melvin Spreij <br/><br/>
PERSPECTIVES AND GUIDELINES ON FOOD LEGISLATION, WITH A NEW MODEL FOOD LAW 

 - ROME  FAO  2005 
 - 265p 
<br/><br/><label>ISBN: </label>97-5-105431-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation
<br/><br/><label>LC Class. No.: </label>BSL FAO K 3626   / V37 2005