TY  - BOOK
AU  - FAO
TI  - Safety evaluation of certain mycotoxins in food:prepared  by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives
SN  - 92-4-166047-3
AV  - SBL FAO RA 1242  M94J65 2001
PY  - 2001///
CY  - Geneva
PB  - WHO
KW  - Mycotoxins
KW  - Food contamination
ER  -