HUNTER, G. <br/><br/>
PROFESSIONAL CHEF LEVEL 2 

 - London  Lib Wright  2007 
 - 614 P.  Includes Index 
<br/><br/><label>ISBN: </label>978 1 84480 505 1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Methods
<br/><br/><label>LC Class. No.: </label>BSL TX 820   / P76 2007