<![CDATA[Chuka University Library Search for 'Provider:BLACKIE']]>

<![CDATA[Chuka University Library Search for 'Provider:BLACKIE']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABLACKIE&sort_by=relevance&format=rss 3 0 50 Understanding cookery ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14501 By Picton,Margaret..
London Blackie and Son Limited 1980 .
189p

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14501 AN INTRODUCTION TO INDUSTRIAL CHEMISTRY ISBN:9780751402728 /cgi-bin/koha/opac-detail.pl?biblionumber=15951 ]]> By Alan, Heaton.
Newyork BLACKIE ACADEMY AND PROFFESSIONAL 1996 .
413p. 9780751402728

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15951 FORMULATION AND PRODUCTION OF CARBONATED SOFT DRINKS ISBN:0216929156 /cgi-bin/koha/opac-detail.pl?biblionumber=17772 ]]> By A.J.MITCHELL(editor).
LONDON BLACKIE 1990 .
361p. 0216929156

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