| 000 | 00470nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240711095112.0 | ||
| 008 | 240711b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9251049491 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 100 |
_aGREENFIELD,H. and SOUTHGATE,D.A.T. _916761 |
||
| 245 | _aFOOD COMPOSITION DATA :Production management and use. | ||
| 260 |
_aROME _bFAO _c2003 |
||
| 300 | _a288p. | ||
| 650 |
_afood composition _916656 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17832 _d17832 |
||