| 000 | 00458nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240715104545.0 | ||
| 008 | 240715b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781405154178 | ||
| 040 | _cCHUKA UNIVERSITY LIBRARY | ||
| 100 |
_aGARY S.TUCKER(editor) _916919 |
||
| 245 | _aFOOD BIODETERIORATION AND PRESERVATION | ||
| 260 |
_aAUSTRALIA _bBLACKWELL _c2008 |
||
| 300 | _a250p. | ||
| 650 |
_afood--preservation _916920 |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c17934 _d17934 |
||