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PRACTICAL FOOD ANALYSIS (For Scientists and Technologists)

By: Material type: TextTextPublication details: Nairobi, Kenya KLB 2022Description: 196pISBN:
  • 9789966657831
Subject(s): LOC classification:
  • TP 370 .K33 2022
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Holdings
Item type Current library Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks TP 370 .K33 2022 (Browse shelf(Opens below)) Available 25161/2025
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TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .K33 2022 PRACTICAL FOOD ANALYSIS (For Scientists and Technologists) TP 370 .P68 1978. Food Science TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION TP 371.2 .F58 2008 FOOD BIODETERIORATION AND PRESERVATION

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