Effects of pigeon pea–sorghum flour supplementation on the physico-chemical, protein digestibility, sensory properties and shelf life of millet flour

By: Material type: TextTextPublication details: Chuka, Kenya Chuka University 2024Description: 101PSubject(s): LOC classification:
  • THE TP 434  .M83 2024
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Item type Current library Collection Call number Copy number Status Date due Barcode
Thesis & Dissertations Thesis & Dissertations Postgraduate Library General Stacks Thesis and Dissertations THE TP 434 .M83 2024 (Browse shelf(Opens below)) C.1 Not For Loan 25919/2025
Thesis & Dissertations Thesis & Dissertations Embu Campus Library General Stacks Thesis and Dissertations THE TP 434 .M83 2024 (Browse shelf(Opens below)) C.2 Not For Loan 25918/2025
Thesis & Dissertations Thesis & Dissertations Chogoria Campus Library General Stacks Thesis and Dissertations THE TP 434 .M83 2024 (Browse shelf(Opens below)) C.3 Not For Loan 25920/2025
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THE TP 371 .N48 2024 effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count and shelf life of arrowroots (colocasia esculenta) THE TP 371 .N48 2024 effect of magnetic field strength and exposure time on physicochemical properties, biochemical properties, mould count and shelf life of arrowroots (colocasia esculenta) THE TP 434 .M83 2024 Effects of pigeon pea–sorghum flour supplementation on the physico-chemical, protein digestibility, sensory properties and shelf life of millet flour THE TP 434 .M83 2024 Effects of pigeon pea–sorghum flour supplementation on the physico-chemical, protein digestibility, sensory properties and shelf life of millet flour THE TP 434 .M83 2024 Effects of pigeon pea–sorghum flour supplementation on the physico-chemical, protein digestibility, sensory properties and shelf life of millet flour THE TS 1300 .I74 2023 Changes in mechanical and structural properties of the golden ORB weaving spider's dragline silk due to spinning speed and aging THE TS 1300 .I74 2023 Changes in mechanical and structural properties of the golden ORB weaving spider's dragline silk due to spinning speed and aging

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